Mad about meat: New butcher shops in Singapore

SINGAPORE – There is no shortage of online-only stores selling beef, lamb, pork and chicken – these businesses flourished in the thick of the Covid-19 pandemic, when people preferred to stay in.

But with Singapore returning to some state of normal, a slew of bricks and mortar butcher shops have opened. The owners are banking on two things: that customers prefer to look at the meat before they buy, and newbies will have questions about different cuts and cooking methods they want to ask the butchers.

Source link

Leave a Reply

Your email address will not be published.