5. Dine out in comfort
Of course, if you choose to dine out, Crystal Jade also offers a smorgasbord of set menus and a la carte options across their multiple fine and casual dining concepts in Singapore.
At the flagship Crystal Jade Palace at Takashimaya, for example, set menus (depending on which one of the six you order) feature indulgent options such as Braised Superior Bird’s Nest with Conpoy, Crab Meat & Roe in Fragrant Thick Soup, Pan-Seared Iberico Pork with Teriyaki Sauce, and Buddha Jump Over The Wall. You can also go a la carte with orders like the Roasted USDA Prime short rib and foie gras with honey char siew sauce and a homemade crispy pandan ‘nian gao’ with icing sugar.
Teochew specialities are the highlight at Crystal Jade Golden Palace (the Grilled tiger prawn with ‘Puning’ Soya bean paste is a must-have), while Northern Chinese flavours take centre stage at Crystal Jade La Mian Xiao Long Bao and Crystal Jade Jiang Nan. Expect festive creations with punchy flavours like the Crispy pork strips with fried garlic and Poached rice with oyster, preserved vegetable and dried shrimp in superior broth. Fans of Cantonese cuisine will enjoy the modern iterations of classic Cantonese dishes like the Stewed pork knuckle with shiitake mushroom and black moss at Crystal Jade Hong Kong Kitchen.
Crystal Jade’s Chinese New Year set menus are available for dining in from Jan 17. Reservations can be made online via https://inline.app/booking/cj.
Jadeite members, Citi and UOB cardmembers can enjoy up to 20 per cent off for orders until Jan 10, and up to 15 per cent off from Jan 11 to Feb 15. Visit www.crystaljade.com for more information.
From now to Feb 10, takeaway orders can be made online at estore.crystaljade.com. Enjoy an additional 8 per cent off with the promo code STDIG8. Customers can also place their orders in person at Crystal Jade restaurants and bakery outlets from now till Feb 15.